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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bean Salad Recipe

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This recipe for Bean Salad is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 20 oz cans green beans
2 medium onions, cut into rings
2-20 oz cans yellow beans
1 large green pepper cut in strips
1-15 oz can red kidney beans (drained and rinsed)


Dressing:
1 c white vinegar
1 c white sugar
1 c salad oil
1 1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix beans, onions and green pepper in a large bowl.

Mix dressing ingredients in a jar with a tight fitting lid and shake. Pour over bean mixture and refrigerate for one day.

(For more variety substitute baby carrots, lima beans or chick peas for the green beans)

 

 

 

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