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Sises Hot Chicken Salad Recipe

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This recipe for Sises Hot Chicken Salad is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups cooked chicken (cubed)
1 can sliced water chestnuts (drained)
3/4 bunch of celery (chopped )
1/2 can chopped pimento
3/4 chopped green pepper. 3 cups cooked rice
Sauce:
2 cups chicken broth
1-1/2 cups milk 2 Tbsp butter
3/8 cup flour 1/2 tsp salt Dash pepper
Make into cream sauce

Directions:
Directions:
Place meat, rice and vegetables in layers. Pour sauce over the mixture. Sprinkle 1-1/2 cups of bread crumbs over the top. Dot with butter.
Bake at 350º for 35 to 40 mins. Let sit 15 mins. to set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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