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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Maple Dijon Chicken Recipe

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This recipe for Maple Dijon Chicken is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken thighs
Maple syrup
Dijon mustard ( I like grainy but either fine)
Rosemary
Directions:
Directions:
Combine equal parts maple syrup and Dijon mustard. Pour over chicken thighs in baking dish. Sprinkle too with rosemary, lightly crushed.
Bake 400 for 1 hour
Serve with rice
Number Of Servings:
Number Of Servings:
Up to you!
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I will use 1/2 cup of Dijon and maple syrup for about 12 chicken thighs. Obviously more makes it saucier.

 

 

 

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