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Meringue Recipe

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This recipe for Meringue is from Gather Around Amy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. cornstarch
2 tbsp. cold water
1/2 cup boiling water
3 egg whites
6 tbsp. sugar
pinch of salt
1 tsp. vanilla
Directions:
Directions:
Blend cornstarch and cold water in a saucepan. Add boiling water and let cook, stirring until clear and thickened. Let stand until it is completely cold. With an electric beater at high speed, beat egg whites until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer on low speed, add salt and vanilla. Gradually beat in cold cornstarch mixture. Turn mixer to high speed and beat well. Spread over cooled pie filling. Bake at 350º for 10 minutes. Meringue cuts beautifully and never gets sticky.

 

 

 

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