Granny's Mac & Cheese Recipe

Tried it? Rate this Recipe:

This recipe for Granny's Mac & Cheese is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 16 oz. uncooked elbow macaroni 1 stick (8 tbsp.) butter, cut into slices 1 can (15.5 oz.) evaporated milk 6 eggs 2 c. shredded sharp cheddar cheese 1 c. shredded mozzarella cheese salt to taste

Directions:	Directions: Add salt to boiling water. Cook macaroni according to al dente package directions. Drain half the liquid when finished. While noodles are cooking, beat eggs and evaporated milk together very well in a bowl. Set aside and allow them to come to room temperature (this will keep the eggs from cooking prematurely when added later). Stir in slices of butter (butter must be completely melted before next step). Stir in evaporated milk and egg mixture. Stir in sharp cheddar cheese and mozzarella cheese. Cover with a lid and let sit 5 to 10 minutes before serving to allow extra liquid to be soaked up. Makes about 8 - 1/2 cup servings.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

136W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Granny's Mac & Cheese Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: