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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crisp Caramel Butterscotch Cookies Recipe

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This recipe for Crisp Caramel Butterscotch Cookies is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 c. brown sugar
2 eggs
4 c. plain flour
1 tsp. each salt and baking soda
1 c. pecans, chopped
1 tsp. vanilla
Directions:
Directions:
Sift flour THREE times. Cream butter and sugar. Add eggs one at a time. Add flour, nuts and vanilla to creamed mixture. Form dough into log roll shape about 1 1/2" in diameter and roll in wax paper. Refrigerate overnight. Slice thin and bake at 400º F for 8-10 minutes. Crisp, delicious, and highly addictive!

 

 

 

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