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Spatzle Recipe

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This recipe for Spatzle is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup water
1 teaspoon salt
3 cups flour
Directions:
Directions:
Combine eggs, water, salt, and flour. Beat until smooth. Add more flour if necessary. In a large pan boil 2-3 quarts water. Place 1/3 of dough on a small wet chopping board. With a sharp knife, cut thin strips one at a time, dropping into water. Dumplings are done when they float. Remove and rinse with hot water. Serve with meat and gravy.
Personal Notes:
Personal Notes:
Another one of those good German recipes from Grandma (Mary) Eisenbarth.

 

 

 

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