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Rigatoni with Sausage and Kale Recipe

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This recipe for Rigatoni with Sausage and Kale is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked rigatoni
1/8 tsp. salt for cooking pasta
8 oz uncooked turkey sausage ( sweet Italian variety)
4 cups uncooked kale ( chopped in bite size pieces)
1 cup chicken broth
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup shredded parmesan cheese
Directions:
Directions:
Cook rigatoni in salt water according to package directions, drain.
Remove sausage from casing and cook in large nonstick skillet over medium heat, breaking up sausage as it cooks,( about 3 mins.). Add kale; cook, stirring frequently, until limp, about 3 mins.
Add broth to skillet and scrape up browned bits on the bottom of skillet with wooden spoon; season with salt and pepper. Cover skillet and reduce heat to low; cook until kale is tender, 5 to 10 minutes. Stir in rigatoni; heat through. Sprinkle each serving each serving with about 2 Tbsp of cheese before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 mins.

 

 

 

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