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"Food is an important part of a balanced diet."--Fran Lebowitz

Mimi's Egg Breakfast Casserole Recipe

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This recipe for Mimi's Egg Breakfast Casserole is from Gramma Mac: A Legacy Of Great Meals , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread
8 eggs
2 cups milk
1 lb. bacon, crisp & crumbled
1 lb. grated cheddar cheese
1 4 oz. can diced green chiles
Salt
Pepper
Garlic Salt
Non Stick Cooking Spray
Optional Ingredients: crumbled sausage, artichokes, tomatoes, bell peppers.
Directions:
Directions:
Best when you make 1 day ahead!
Cook bacon til crispy. Set aside on paper towels to de-grease. Crumble when cool.
Cut off crust & cube bread slices. Set aside.
Lightly beat eggs and add milk.
Fold in bread cubes.
Add bacon, chiles and cheese.
Pour all into a 9 x 13 glass pyrex that has been sprayed with nonstick cooking spray. Refrigerate overnight. Bake at 350º for 1 hour - or until egg sets.
(you might have to cover with foil halfway through cooking if top is getting too brown)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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