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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Seven-Layer Holiday Pasta Salad Recipe

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This recipe for Seven-Layer Holiday Pasta Salad is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked farfalle pasta (4 ounces)
2 cups broccoli flowerets
2 medium tomatoes, chopped (1 1/2 cups)
1 medium yellow bell pepper, chopped (1 cup)
1/3 cup diced red onion
1 cup mayonnaise or salad dressing
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 1/2 cups shredded cheddar cheese
1 tablespoon bacon flavor chips or bits
2 tablespoons finely chopped fresh parsley
Directions:
Directions:
Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.

While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.

Mix mayonnaise, yogurt, sugar and curry powder in medium bowl. Stir in pasta. Layer pasta evenly over onion serving bowl.

Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

Makes 8 servings.

 

 

 

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