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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 sticks butter
1 1/2 cup flour
1/2 cup cocoa
1 can or 1 cup coconut
1 tsp. vanilla
1 cups pecans chopped
9 oz. Marshmallow cream

Icing:
1 stick oleo
6 Tablespoons buttermilk
1/3 cup cocoa
1 Tablespoon vanilla
1 box powdered sugar
1 cup pecans chopped
1 cup coconut (optional)
Directions:
Directions:
Mix together eggs and sugar. Then add melted butter, cocoa, flour, coconut, vanilla and pecans. Pour into greased and floured 8x13 pan. Bake at 350 for 30 minutes or until done. Just as soon as you remove from oven, cover with 9 oz. jar marshmallow cream. Then ice with icing.
To make icing: Slightly melt butter and add other ingredients in order given. Frost cake.

 

 

 

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