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Lemon Pudding Pound Cake Recipe

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This recipe for Lemon Pudding Pound Cake is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 - 3.75 or 3.6 oz. pkg. instant lemon pudding mix
4 eggs
3/4 cup water
1/2 cup salad oil

Glaze: 2 cups sifted confectioners' sugar
1/3 cup lemon juice
Directions:
Directions:
Beat eggs till thick and lemon colored. Add cake mix, pudding (dry), water, and salad oil; beat at medium speed for 10 minutes. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350 about 50 minutes. Remove hot cake, on pan bottom, from pan. Using a 2 tine fork, prick holes in top of cake. Drizzle glaze over top and spread on sides of cake.
Glaze: Combine lemon juice and confectioners sugar and heat to boiling.
Personal Notes:
Personal Notes:
Mom's recipe

 

 

 

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