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Mexican Beef and Cheese Wontons with Salsa Recipe

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This recipe for Mexican Beef and Cheese Wontons with Salsa is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
2 tsp olive oil
1/2 pound cooked ground beef
2 ounces cheddar cheese (about 1/2 cup)
2 tbsp chopped green chilies
1 tsp chill powder
1 tsp cumin
30 wonton wrappers
1/2 cup salsa
Directions:
Directions:
Preheat oven to 350º.
Heat oil in skillet over medium-high heat. Add beef and cook until meat is browned, breaking up meat as it cooks,about 5 minutes; drain meat. Add cheese, chilies, chill powder and cumin; cook until cheese melts, stirring frequently, about 1 minute.
Place wonton wrappers on flat surface, drop meat mixture onto centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over to cover filling, press down firmly to seal and then gently twist ends to form a 'firecracker' shape. Transfer wrappers to baking sheet and cook for 18 minutes.
Serve with salsa.

 

 

 

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