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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tiramisu Recipe

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This recipe for Tiramisu is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 egg yolks
3 tablespoons sugar
1 lb mascarpone cheese
1 ½ cups strong espresso, cooled
2 teas. Dark rum
24 lady fingers
½ cup bittersweet chocolate shaving, for garnish
9 x 9 pan
Directions:
Directions:

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of express and mix until thoroughly combined.

Add rum to cooled espresso.

In a 9 x 9 in baking dish, place the ladyfingers on the bottom. Drizzle coffee all over the ladyfingers, soaking them well.

Spread evenly ½ of the mascarpone mixture over the ladyfingers. Arrange another layer of ladyfingers and drizzle coffee again, all over them, soaking the well. Top with remaining ladyfingers.


For larger Tiramisu use 13 x 9 glass pan and double every thing else
Use 36 lady fingers (don’t need 48)

 

 

 

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