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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Large can Pumpkin
8 oz soft cream cheese
1 cup confectionery sugar
Directions:
Directions:

Mix all ingredients in a mixer so that they are softened and their our no lumps.

Hollow out a small pumpkin and line with plastic wrap. Fill the pumpkin with the pumpkin dip and serve with thin ginger snaps…..(best ones to use are Anna’s Ginger Snaps), can be purchased at xmas tree shop or sometimes Ocean state Job lot.
Personal Notes:
Personal Notes:
Great dip for Halloween or Thanksgiving. Can also be served as a dessert

 

 

 

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