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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ground Turkey and Veggie Skillet Recipe

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This recipe for Ground Turkey and Veggie Skillet is from Fitness ForFunction, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz lean ground turkey ( 93% fat free ground turkey)
1.5 TBSP Olive Oil
1 can diced tomatoes and green chilies
1 onion, peeled and chopped
½ -1 green pepper, chopped
2 medium zucchini, cubed
2-3 tsp garlic powder
2 tsp basil
2 tsp oregano
½-1 tsp salt
½ tsp pepper
Directions:
Directions:
1. Heat olive oil in a large skillet, add in onion and green pepper, until soft
2. Add turkey and brown
3. Add tomatoes and seasonings. Simmer over medium heat for 10 minutes.
4. Add zucchini and cook for 5-10 minutes more. Serve while hot.
Can put on top of leafy greens, brown rice, or whole wheat spaghetti

 

 

 

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