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"The belly rules the mind."--Spanish Proverb

7 Generation Fly-Bread Recipe

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This recipe for 7 Generation Fly-Bread is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 cups flour
1-3 tsp. baking powder
1/2 - 1 tsp. salt
2 cups water (may vary)
1-2 cups vegetable oil
2 cups granulated sugar
1/3 cup cinnamon
1/4 cup powdered sugar
Directions:
Directions:
Mix the flour, salt, baking powder and water to form your dough (may need more water if dough is too dry). Preheat oil to medium-high. Start kneading dough until softened. Mix granulated sugar and cinnamon in a dish large enough to fit the bread. Make numerous dough balls then roll them out so they are flat. Poke a hole in the middle of the flattened dough then add it to the oil. Fry until bottom side is golden brown then flip it over and repeat. When both sides are done, place it in the sugar/cinnamon mixture. Be sure to cover the bread completely in this mixture. Sprinkle powdered sugar over the top. Now you can eat them!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 mins
Personal Notes:
Personal Notes:
This recipe has been handed down to each generation since my great, great, great grandparents. It has brought smiles to all of them.

 

 

 

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