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Sousamenia (Greek Sesame Seed Cookies) Recipe

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This recipe for Sousamenia (Greek Sesame Seed Cookies) is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Unsalted Butter (whip until creamy white)
1 Cup Sugar
3 Egg Yolks (set aside whites)
1 Pkg Vanilla Sugar
2 Tbls Cognac/Metaxa
5 Cups Cake Flour
2 Cups Sesame Seeds
Directions:
Directions:
Whip butter until creamy white and then add sugar. Beat well. Add one egg yolk at a time. Mix well then add the vanilla sugar and cognac until light and fluffy. Add flour gradually to make soft dough.

Heat oven to 350⁰ F. Roll dough in 2 inch cylinders. Dip dough in egg whites and then roll in sesame seeds until well covered. Bake for about 20 minutes or until golden brown. Cool cookies on rack.

 

 

 

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