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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Ravioli and Meatballs Recipe

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This recipe for Baked Ravioli and Meatballs is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (25 ounce) package frozen uncooked cheese-filled ravioli
1 (20 ounce) package frozen cooked meatballs, thawed
1 (28 ounce) jar spaghetti sauce
6 ounces (1 1/2 cups) shredded mozzarella cheese
Directions:
Directions:
Heat oven to 375ºF. Spray 13x9 inch (3 quart) baking dish with nonstick cooking spray.

Cook ravioli to desired doneness as directed on package.

Drain ravioli; place in spray-coated dish. Top with meatballs and sauce; sprinkle with cheese.

Bake for 30 to 35 minutes or until thoroughly heated and cheese is melted. Sprinkle with chopped parsley, if desired.

Makes 6 servings.

 

 

 

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