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Candied Yams Recipe

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This recipe for Candied Yams is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes
1 cup sugar
Dash of salt
1 tsp. cinnamon or nutmeg
3/4 stick butter
2 slices lemon
1 Tbs. flour
1/4 cup water
Directions:
Directions:
Peel and cut potatoes as for thick french fries. Place in 9x13 in. pan. Cover with sugar and salt. Sprinkle cinnamon or nutmeg over the sugar. Cover with pieces of butter. Twist slices of lemon over this. Sift flour evenly over potatoes. Add water to mixture so it can barely be seen. Bake for 1 hour or until potatoes are done and sugar and butter have made a thick syrup. BASTE FREQUENTLY!

 

 

 

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