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Juicy Peach Fried Pies Recipe

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This recipe for Juicy Peach Fried Pies is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peaches
2 Tbs. flour
1/2 cup sugar
1 tsp. cinnamon
1/4 cup butter or margarine

Crust: 4 cups flour
2 tsp. salt
1 cup shortening
2 tsp. baking powder
1 Tbs. sugar
7-8 Tbs. cold water

Shortening
Directions:
Directions:
Cover peaches with water and simmer for 35 minutes. Combine 2 Tbs. flour, 1/2 cup sugar, and 1 tsp. cinnamon. Add to peaches and cook, stirring constantly, until mixture thickens. Remove from heat and blend in 1/4 cup butter or margarine. Cool.
Crust: Sift together flour, baking powder, salt and sugar. Cut in shortening with 2 knives or pastry blender until pieces are size of small peas. Add water and blend until good consistency for rolling. On floured board or pastry cloth, roll 1/8 in. thick and cut in rounds - 4 in. for small pies and 5 in. for larger ones. Add peaches. Fold over and pinch edges together to seal. Fry in 1 in. medium hot fat in large skillet. (Don't let fat get too hot.) Remove to drain on paper towel and sprinkle with sugar. These will freeze well.
Personal Notes:
Personal Notes:
Mom said she remembers MawMaw making these for her when she came home from school.

 

 

 

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