Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hearty Lentil and Pasta Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Lentil and Pasta Soup is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 medium carrots, sliced
1 small onion, chopped
1/2 cup uncooked lentils
2 cups vegetable tomato juice
2 (14 1/2 ounce) cans vegetable or chicken broth
3 medium (3 cups) potatoes, cubed 1/2 inch
1/4 teaspoon garlic powder
salt and pepper to taste
1 cup frozen peas
4 ounces (1 cup) uncooked dried small pasta shells
Directions:
Directions:
In 4-quart saucepan melt butter; add carrots and onion. Cook over medium heat, stirring occasionally, until onion is crisply tender (2 to 3 minutes). Stir in all remaining ingredients except peas and pasta. Continue cooking, stirring occasionally, until mixture comes to a full boil (12 to 15 minutes). Reduce heat to medium low. Continue cooking, uncovered, allowing mixture to gently boil for 10 minutes. Stir in peas and pasta. Cover; continue cooking until lentils and pasta are tender (15 minutes).

Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!