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Connie Grammens' Summer Salad Recipe

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This recipe for Connie Grammens' Summer Salad is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Cups Lettuce, torn into bite-sized pieces
1 Cucumber, peeled and thinly sliced
2 11 oz. cans of drained Mandarin Oranges
3 Tablespoons of Chopped Green Onion or 1/2 Sweet White Onion sliced thinly into rings
1 Pkg Slice Almonds Crystallized (on low heat cook almonds, sugar and touch of water until sugar melts and covers almonds)

Dressing
3/4 Teaspoon Grated Orange Peel
1/2 Teaspoon Grated Lemon Peel
1/3 Cup Orange Juice Concentrate
1/2 Cup Salad Oil
2 and 1/2 Tablespoons Sugar
2 Tablespoons of Red Wine Vinegar
1 Tablespoon Lemon Juice
Dash of Pepper and 1/4 Teaspoon Salt.
Directions:
Directions:
Mix Salad Ingredients together and top with dressing just before serving.

 

 

 

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