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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow Cooker Meatloaf Recipe

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This recipe for Slow Cooker Meatloaf is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1/2 cup ketchup
1 onion, coarsely chopped
1 clove garlic, coarsely chopped
1 tbsp Worcestershire sauce
Salt and pepper

Meatloaf
3/4 lb ground pork
3/4 lb ground beef
20 salted crackers (saltines), crushed
2 eggs
1 tbsp Worcestershire sauce
2 tsp chill powder
1 tsp dry mustard
1/2 tsp garlic powder
1 cup chicken broth
Directions:
Directions:
Sauce: in a blender, purée all the ingredients until smooth. Season with salt and pepper. Set aside.

Meatloaf: In a bowl combine all the ingredients except for the broth. Season with pepper.

With your hands, shape the meat into a loaf about 10 X 3 inches and place in the slow cooker. Pour the broth all around the meatloaf. Pour the sauce over the meatloaf. Cover and cook on low for 5 hours or until a thermometer inserted in the meatloaf reads 70ºC (160º)

Slice and serve with mashed potatoes and a green vegetable
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Freezes well.

(Courtesy Ricardo Slow Cooker Favourites)

 

 

 

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