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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma's Lemon Butter Recipe

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This recipe for Grandma's Lemon Butter is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 8 Jelly Glasses
8 eggs, well beaten
4 cups sugar
1 cup butter
Grated rind of 6 lemons (3/8 cup)
Juice of 6 lemons (1 cup)
Directions:
Directions:
1.Combine eggs and sugar in top of double boiler. Add butter, lemon rind and juice.
2.Cook over gently boiling water, stirring frequently until mixture thickens. Bottle and cover. Store in refrigerator.


Makes 2 9" pies. or Fill mini tart shells with lemon butter
Can be used between layers of a layer cake
Preparation Time:
Preparation Time:
15 min and approx 30 min cook time
Personal Notes:
Personal Notes:
The best lemon flavour ever

 

 

 

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