"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

paprika salad Recipe

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This recipe for paprika salad, by , is from The Hester Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

teresa "terri" jones (isaiah)
Added: Saturday, October 1, 2005


mixed greens
gorgonzola cheese, crumbled
pecans toasted
sundried cranberries

1/2 c sugar or splenda
2 T sesame seeds
1 t minced onions
1/4 t worchestershire sauce
1 t salt
1 t dry mustard
1/2 t papkrika
1/2 c red wine vinegar

mix all ingredients for salad dressing...toss with salad and serve




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