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everlasting yeast rolls Recipe

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This recipe for everlasting yeast rolls, by , is from The Hester Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
eleanor hester mcgaughey (isaiah)
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1/2 c warm water
1 T sugar
1/2 c flour
7 c flour
1 1/2 t salt
1/2 c melted shortening
1/2 c sugar
2 c warm water

Directions:
Directions:
mix first 4 ingredients; let rise 1/2 hour. mix remaining ingredients. add to yeast mixture. knead until elastic. let rise for 1/2 hour. make into rolls, let rise, then bake at 350. ***dough can be kept in refridgerator for several days***

 

 

 

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