1 pkg dry yeast 1/2 c warm water 1 T sugar 1/2 c flour 7 c flour 1 1/2 t salt 1/2 c melted shortening 1/2 c sugar 2 c warm water
mix first 4 ingredients; let rise 1/2 hour. mix remaining ingredients. add to yeast mixture. knead until elastic. let rise for 1/2 hour. make into rolls, let rise, then bake at 350. ***dough can be kept in refridgerator for several days***
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