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Apricot Salad Recipe

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This recipe for Apricot Salad is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz box apricot jello
2 cups hot water
1 1/2 cup cold water
1 to 2 cans crushed pineapple drained
save juice
2 large bananas sliced
2 cups minature marshmellows

Topping
1/2 cup pinapple juice
3/4 cup sugar
2 tbsp flour
1 egg beaten
8 oz cream cheese
1 pkg cool whip
nuts
Directions:
Directions:
Mix apricot jello according to pkg. directions. Chill until slightly thick. Then add crushed pineapple drained, save juice. Add sliced bananas and marshmallows chill until thick. Topping: add pinapple juice, sugar, flour and egg. Cook until thick. Add 8 oz cream cheese while it's hot, so it will disolve. Cool and then spread over jello. Spread cool whip over topping, sprinkle nuts over cool whip.

 

 

 

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