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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamed Chicken Recipe

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This recipe for Creamed Chicken is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken , cut up (you can use chicken pieces, just make sure the skin is left on ,as the skin gives more flavor)
Flour that is seasoned with salt, pepper, onion powder, and garlic powder
mixture of oil and butter for frying
2 medium onions , thinly sliced
2 cups of whipping cream
1/2 cup milk
Directions:
Directions:
Cut up the chicken, leaving the skin on. Put chicken in seasoned flour, then fry in the oil and butter until nicely browned and crispy. Remove chicken from frying pan and place in a roasting pan. In the same frying pan add the onions and cook until soft but not browned Then place the onions over the chicken in the roaster. Mix the whipping cream and milk together and pour over the chicken, the cream mixture should cover the chicken. If it doesn't add more milk and cream. Bake covered at 325 degrees F. for about 1 to 1 1/2 hours or until chicken is well done and tender.
If you bake at a higher temperature the cream mixture will curdle, but it will not affect the taste of the chicken .

 

 

 

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