"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Jam Recipe

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This recipe for Raspberry Jam, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups raspberries
4 cups sugar
3 tbsp vinegar

Directions:
Directions:
Add vinegar and one cup sugar to berries. Let come to a boil. A 3-minute rolling boil. Add remaining sugar and boil 10 minutes. Put in sterilized glasses and seal with wax.

Personal Notes:
Personal Notes:
This is a very good jam.

 

 

 

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