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Chicken Tetrazzina Recipe

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This recipe for Chicken Tetrazzina is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c spaghetti cut in 2 inch pieces
1 1/2 c cut up cooked chicken pieces
1/4 c diced pimento
1/4 c green pepper
1/2 c chopped onion
1 can cream of mushroom soup
1/2 c chicken broth
1/2 tsp salt and 1/8 pepper
1 3/4 c sharp cheddar cheese
Directions:
Directions:
Cook spaghetti -- drain -- place chicken, pimento, onion, green pepper in casserole. Mix broth and soup-- pour into casserole--add salt and pepper-- add cheese--toss with a fork. Leave a little cheese to sprinkle on top.

Bake at 350 degrees until it bubbles -- about 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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