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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Danielle's Nappa Cabbage Salad Recipe

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This recipe for Danielle's Nappa Cabbage Salad is from Sloan Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head Nappa cabbage
8 green onions
red onions, chopped
1 pkg Ramen soup mix
1/2 cp slivered almonds
1/2 cp sesame seeds
1/2 cp oil
1/2 cp sugar
1/4 cp cider vinegar
1 tbsp soya sauce
Directions:
Directions:
Chop onions. Add Ramen soup noodles (crunched up). Discard flavour packet. Add sesame seeds. Brown this mixture in the oven at 325 degrees for 10-15 mins.
In a small sauce pan, mix oil, sugar, vinegar and soya sauce. Heat until sugar dissolves.
Shred cabbage (not too fine), discarding the tough parts.
Add all 3 things together just before serving.
Can be made a day ahead as long as the 3 items are kept separate.

 

 

 

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