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"Hunger is the best sauce in the world."--Cervantes

Pie Crust Recipe

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This recipe for Pie Crust is from The Fullerton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 Egg
1 Cup Shortening
1 1/2 tsp Sugar
1 tsp Salt
1 1/2 tsp Vinegar
1/4 Cup Water
Directions:
Directions:
Using pastry fork, blend together flour, shortening, sugar and salt. Set aside
Mix together vinegar, egg and water, combine with flour mixture, stir together and form into a ball
Chill for 15 minutes before rolling into crusts
Ball may be kept in refrigerator for up to 3 days
Number Of Servings:
Number Of Servings:
Makes 2 Crusts

 

 

 

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