"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust, by , is from The Fullerton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharron Hill
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1 Egg
1 Cup Shortening
1 1/2 tsp Sugar
1 tsp Salt
1 1/2 tsp Vinegar
1/4 Cup Water

Directions:
Directions:
Using pastry fork, blend together flour, shortening, sugar and salt. Set aside
Mix together vinegar, egg and water, combine with flour mixture, stir together and form into a ball
Chill for 15 minutes before rolling into crusts
Ball may be kept in refrigerator for up to 3 days

Number Of Servings:
Number Of Servings:
Makes 2 Crusts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!