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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Overnight Cinnamon Rolls II Recipe

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This recipe for Overnight Cinnamon Rolls II is from Melanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3/4 cup raisins


20 frozen dinner rolls


1 cup brown sugar


1/4 cup instant vanilla pudding mix


1 tablespoon ground cinnamon


1/4 cup butter, melted
Directions:
Directions:
1.Soak the raisins in warm water for 10 minutes; drain.

2.Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.

3.In the morning, preheat oven to 350 degrees F (175 degrees C).

4.Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.
Number Of Servings:
Number Of Servings:
20 ROLLS
Preparation Time:
Preparation Time:
20 min

 

 

 

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