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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Church Cookies (Pecan Bars) Recipe

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This recipe for Church Cookies (Pecan Bars) is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup (2 sticks) butter, softened
2 cups flour
1 cup light brown sugar

Filling:
4 eggs
1/4 cup flour
3 cups light brown sugar
2 cups chopped pecans
1 cup shredded coconut
1 tsp salt
1 tsp vanilla

Directions:
Directions:
1. Preheat oven to 350 degrees F. Spray jelly roll pan with Pam or grease and dust pan with flour;

Crust Directions:
Mix well and spread on prepared jelly roll pan. Bake for 15 minutes. Let cool. Lower oven temperature to 325 degrees F.

Filling Directions:
Mix and spread on crust. (Note: Be sure you beat the eggs, flour, and brown sugar to dissolve the brown sugar) Bake again for 35 minutes in 325 degrees F oven. Cool and cut into small squares.

Extremely sweet!!!!

 

 

 

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