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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Casserole Recipe

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This recipe for Potato Casserole is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes or 9 large ones
1 8 oz cream cheese
1 c sour cream
2 tsp onion salt
1 tsp salt
pinch of pepper
2 tbsp butter

Directions:
Directions:
Cook and mash potatoes very fine. Add all ingredients, except butter, and combine. Put into large greased casserole dish, dot with butter. Bake, covered in a preheated 350º oven for 30 minutes. If making ahead, cover with plastic wrap and refrigerate or freeze. Thaw before baking

Number Of Servings:
Number Of Servings:
10 to 12 servings
Personal Notes:
Personal Notes:
A must with turkey dinner.

 

 

 

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