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Peas and Cheese Tortellini Recipe

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This recipe for Peas and Cheese Tortellini is from Sloan Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen cheese tortellini
1 cup frozen peas, thawed
2 tablespoons butter
5 scallions, white and green parts thinly sliced separately
2 tablespoons flour
1 2/3 cups milk
Salt and pepper
1/3 cup grated parmesan cheese, plus more for sprinkling
Directions:
Directions:
1. In a large saucepan of boiling, salted water, cook the tortellini until al dente; drain.

2. Meanwhile, add the peas, butter and scallion whites to another large saucepan and cook over medium heat for 2 minutes. Whisk in the flour and cook, stirring, for 1 minute. Gradually whisk in the milk and bring to a boil, stirring constantly. Stir in the scallion greens and season with salt and pepper.

3. Stir the tortellini and 1/3 cup cheese into the sauce. Divide the pasta among 4 serving bowls and Easy does it sprinkle with more cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Cooking Time: 15 mins.

Can also add cooked ham.

 

 

 

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