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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Joel's Fresh Salsa Recipe

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This recipe for Joel's Fresh Salsa is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. ripe tomatoes, diced or chopped
1 small white onion, finely chopped
2 c. peppers (banana, bell, yellow or orange...any will do)
1 tsp. finely chopped garlic (fresh or jar)
2 tbs. finely chopped cilantro
1/2 tsp. black pepper
1/2 tsp. salt
2 tbs. sugar or sweetener
2 tbs. white vinegar or lemon juice
Directions:
Directions:
Mix all ingredients together in a bowl.
Personal Notes:
Personal Notes:
Makes a great topping for bean and rice dishes.

 

 

 

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