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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded Chicken (about 10 chicken tenders)
4-5 cups cooked rice
1 cup Celery (about 3 stalks)
1/2 onion
2 T Lemon Juice
2 cans cream of chicken soup
2 cups Foods Mayonnaise (or cream of celery soup)
Salt, pepper (if desired)

Topping: 2 T melted butter with crushed corn flakes.
Alternate topping: French fried onion
Directions:
Directions:
Stir all this together in bowl and put in a 9X13 pan.
Top with corn flakes or onions.

Bake at 350 for 30 min.

 

 

 

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