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Butterstotch Fruit Salad Recipe

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This recipe for Butterstotch Fruit Salad is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large diced apples
1 (3.4 ounce(oz.)) package of butterscotch instant pudding mix
1 cup (c.) of dry roasted peanuts
1 (15.25 ounce(oz.)) can of crushed pineapple, in juice
1 (16 ounce(oz.)) package of frozen non-dairy whipped topping, thawed
Directions:
Directions:
1) Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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