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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dried Cherry Mini Loaves Recipe

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This recipe for Dried Cherry Mini Loaves is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cloves
1 cup sugar
3/4 cup butter, softened
2 tablespoons firmly packed brown sugar
1 tablespoon honey
1 teaspoon vanilla
2 eggs
1 cup buttermilk
1 cup toasted slivered almonds
1 cup dried cherries or dried cranberries
Directions:
Directions:
Heat oven to 350ºF. In medium bowl combine flour, baking powder, baking soda, salt and cloves; set aside.

In large mixer bowl combine sugar, 3/4 cup butter, brown sugar, honey and vanilla. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Continue beating, adding eggs 1 at a time, until well mixed (1 to 2 minutes). Reduce speed to low. beat, gradually adding flour mixture alternately with buttermilk and scraping bowl often, until well mixed (3 to 4 minutes). By hand, stir in almonds and cherries. Spoon batter evenly into 5 (5 1/2 x 3 inch) well greased mini loaf pans. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes; remove from pans. Cool completely.

Makes 5 mini loaves.

 

 

 

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