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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Haxmeier's Five Can Casserole Recipe

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This recipe for Grandma Haxmeier's Five Can Casserole is from The Koos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can 10 oz. chicken
1 can 10.5 oz cream of chicken soup
1 can 10.5 oz. chicken noodle soup
1 3 oz. Can chow mein noodles
1 can 12. oz. evaporated milk

Directions:
Directions:
Spray casserole dish and pre-heat oven to 375 degrees.

Drain chicken and mix all ingredients in bowl

Place everything in casserole dish.

Cook in casserole dish at 375 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Good served with biscuits and steamed vegetables.

 

 

 

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