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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttercream Dream Recipe

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This recipe for Buttercream Dream is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1/2 cup butter, salted
1 cup Crisco shortening
2 lbs powdered sugar
3 teaspoons almond extract, clear
5 tablespoons milk
Directions:
Directions:
Bring butter to room temperature.
In a mixing bowl, whip butter and crisco together.
Add the extract and whip.
Slowly add the powdered sugar and mix well.
Add one tbs milk at a time until you get your desired stiffness.
Whip for 5-10 minutes until fluffy.
Personal Notes:
Personal Notes:
This is a great, easy buttercream that holds up nicely for decorating cupcakes and cakes.

 

 

 

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