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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Cracker Pudding Recipe

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This recipe for Graham Cracker Pudding is from Ashley's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 tsp flour
4 tbsp butter
2 cups brown sugar
1 qt water
1 can of pineapple chunks
Graham crackers as desired
Directions:
Directions:
Cook until thick then add pineapple juice from can of pineapple. Cook again then add the pineapple chunks and crushed graham crackers (rolled with rolling pin). Put into the custard until all the graham crackers are used. Chill and serve cold.
Number Of Servings:
Number Of Servings:
Unknown
Personal Notes:
Personal Notes:
This was typed by Great Grandma Reynolds!

Submitted by Robin Groves

 

 

 

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