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Peanut Butter and White Chocolate Chip Chocolate Cookies Recipe

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This recipe for Peanut Butter and White Chocolate Chip Chocolate Cookies is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter-flavored shortening
1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
1 1/2 teaspoons vanilla
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsweetened cocoa powder
1 cup peanut butter chips
1 cup white chocolate chips
Directions:
Directions:
Preheat oven to 350º. Cream together the butter, shortening, brown sugar, and granulated sugar. Add the vanilla and the eggs one at a time.
In a separate bowl whisk together the flour, soda, baking powder, salt, and cocoa powder. Add flour mixture to the butter mixture to combine and then mix in the chips.
Using a cookie scoop, drop onto an ungreased or parchment-lined cookie sheet. Bake for about 8-10 minutes. Allow to cool for about 5 minutes and then transfer to a cooling rack to cool completely.
Personal Notes:
Personal Notes:
This recipe is from the cookbook "Our Best Bites"

 

 

 

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