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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Hot Potato Salad Recipe

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This recipe for German Hot Potato Salad is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes
1/2 lb. bacon
2 egg yolks
3/4 cup vinegar
1 cup water
1/2 tablespoon dry mustard
1 cup sugar
pinch salt
2 tablespoon flour
chopped onion
Directions:
Directions:
Cook potatoes with skin, peel, and dice. Fry bacon pieces, add onion and cook until tender, not brown. Mix egg yolks, water, vinegar, mustard, sugar, salt and flour. Cook until thick. Add bacon, onion and 2 tablespoon drippings. Pour over potatoes and mix lightly. Serve Hot.
Personal Notes:
Personal Notes:
A good German Potato Salad that has been passed down from the Zellhuber family. It can be heated in the oven if necessary. A favorite dish at our house when we serve fish.

 

 

 

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