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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Leta's Vinegar Pie Recipe

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This recipe for Aunt Leta's Vinegar Pie is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 T. vinegar
1 c. sugar
1/4 c. butter
1 unbaked pie shell
Directions:
Directions:
Beat eggs. Add sugar, vinegar and butter. Pour into unbaked pie shell. Cook real slow (250) degrees until done.
Personal Notes:
Personal Notes:
Warren loved to make this pie during the holidays.

 

 

 

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