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Grandma's Carrots Recipe

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This recipe for Grandma's Carrots is from The Mollerud/Fuss Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced carrots
1/2 green pepper chopped
1/2 small onion chopped
1/2 of a can of tomato soup
1/4 C sugar
1/4 C Oil
1/2 T mustard
1 t. Worcestershire sauce
Directions:
Directions:
Cook carrots until tender,drain
Boil the tomato soup,sugar,oil,mustard and worcestershire sauce.
In a medium size bowl add the raw green pepper,onions and cooked carrots pour the boiled liquid ingredients over them, serve.

 

 

 

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