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Orange Creamsicle Fudge Recipe

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This recipe for Orange Creamsicle Fudge is from Recipes Liked by Friends and Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz butter (1.5 sticks)

2 cups sugar

3/4 cups evaporated milk

12 ounces (1 package) white chocolate chips

7 ounces (1 jar) marshmallow creme

1 Tablespoon orange extract

orange (or red + yellow) food coloring
Directions:
Directions:
1. Line a 13×9 pan with aluminum foil. Spray the foil with nonstick cooking spray. Set aside, for now.

2. In a large saucepan, combine sugar, heavy cream (or evaporated milk), and butter over medium heat; stir until butter melts and sugar dissolves.

3. Brush the sides with a wet pastry brush.

4. Bring your mixture to a boil. Once it starts boiling, stir continuously for 4 minutes.

5. After your 4 minutes of boiling and stirring, remove from heat and immediately stir in the marshmallow creme and white chocolate chips. Stir, stir, stir until the chocolate has melted and everything is smooth.

(This next part you’ll want to do as quickly as you can, because the fudge will start to set.)

6. Pour 1/3 of the white fudge mixture into a bowl and set aside. To the remainder of the fudge in your saucepan, add the orange extract and a suitable amount of food coloring and stir some more until you’ve got a nice even color.

7. Pour the orange fudge into your lined pan and spread it out into an even layer.

8. Drop spoonfuls of the white fudge onto the orange.

9. Use a knife to swirl around the white fudge to blend the two.

10. Let stand for at least 2 hours (or 1 hour if you put it in the fridge). Serve at room temperature.

 

 

 

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