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Crock Pot Honey Mustard Chicken & Roasted Potatoes Recipe

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This recipe for Crock Pot Honey Mustard Chicken & Roasted Potatoes is from Recipes Liked by Friends and Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, defrosted
1/3 cup grainy mustard
1/3 cup honey
1/3 cup olive oil
1/4 cup butter, softened

3 lbs red potatoes, chopped into 1/2 in. pieces
1 large yellow onion, chopped
1/2 cup olive oil
1/2 Tbs salt
1/2 Tbs black pepper
Directions:
Directions:
Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve.

Preheat oven to 425 degrees. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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